Mother’s Day Brunch at Ash and Agave

The newly opened Ash and Agave invites guests to celebrate Mom in style with a Mother’s Day Brunch that brings the restaurant’s signature agave-forward spirit and wood-fired kitchen to the table. Known for bold coastal Mexican flavors, craft cocktails, and a warm, lively atmosphere, Ash and Agave is the place to raise a glass—and a margarita—to the women who raised you.

The Mother’s Day brunch menu features exclusive dishes from the cocina like chilaquiles with salsa guajillo and over easy eggs (with add-ons of skirt steak, rotisserie chicken, wood-grilled shrimp, or Jonah crab), smoked salmon tostada with chive crema and caviar, Jonah crab avocado toast with pineapple mojo, and a wood-grilled petit filet with poblano hollandaise and queso langosta. From the bar, guests can sip on Mom’s Margarita with Patrón silver and prickly pear, La Bella Rosa with fresh watermelon, a Bloody María, Blood Orange Mimosas, and Sangria with rum-infused red wine and citrus.

Brunch dishes are available from 10 a.m.-4 p.m. The restaurant is open until 9 p.m.